| Kayan aiki: | #304 #316 bakin karfe |
| Tsarin: | Tsarin kulle kai, ƙwallo mai ɗaukar nauyi don shigarwa cikin sauri da sauƙi, ko dai ta hannu |
| Yanayin aiki: | -80℃-500℃ |
| Tsawon: | Ana samun dukkan tsayi |
| Fasali: | Babban ƙarfin juriya |
| Tsatsa ta ƙura | |
| Rashin ƙonewa | |
| Hana lalata | |
| Babban juriya ga acetic acid, alkaline acid, sulfuric acid, da sauransu | |
| Takaddun shaida: | RoHS |
| Amfani: | Da farko, an haɗa kebul ɗin a cikin taye na kebul na bakin ƙarfe; |
| Na gaba, kayan aikin yana ɗaure wutsiyar madaurin bakin ƙarfe; | |
| A ƙarshe, ƙara matsewa da kayan aiki | |
| Aikace-aikace: | Gina jiragen ruwa, tashar jiragen ruwa, injina, motoci, jiragen sama, wutar lantarki, sadarwa ta lantarki, makamashin nukiliya, jirgin ƙasa tsakanin birane da sauran masana'antu |
| Lokacin isarwa: | Kwanaki 3-15 (Ya danganta da adadin odar ku) bayan tabbatar da odar. |
| Sharuɗɗan biyan kuɗi: | T/T,Western Union,L/C,PayPal |
1. Ta yaya zan iya samun samfura?
Ana iya bayar da samfura gwargwadon buƙatunku, amma mai siye yana buƙatar ɗaukar kuɗin jigilar kaya.
2. Nawa ne kudin da za a kashe wajen samar da samfurin da kuma lokacin isar da shi?
Jigilar kaya ta hanyar fasinja ya dogara da yawan kaya, nauyi, da girman kwali da kuma yankin da kake.
Wakilin jigilar kaya namu na TNT da DHL zai cece ku kashi 20% na jimlar kuɗin jigilar kaya saboda muna da yarjejeniya ta dogon lokaci. Duk da haka, kuna iya amfani da kamfanin jigilar kaya don ɗaukar kaya.
Lokacin Isarwa na Samfura: Kwanaki 7-15 na aiki
3. Ta yaya zan iya samun takardar bayanin kuɗin ku?
Da fatan za a aiko mana da tambayarku tare da lambar samfurin samfuranmu ta imel, za mu ba ku jerin farashinmu, takardar tayin da bayanin oda cikin kwana ɗaya na aiki.
4. Za mu iya sanya tambarin mu ko sunan kamfaninmu a buga a kan kayayyakin ku ko kunshin?
Eh, ana iya buga tambarin ku da sunan kamfanin ku a kan kayayyakinmu da marufi, kamar akwatin kyauta, katin takarda, kwali.
Kuma don Allah a bamu fayil ɗin tushe.
5. Menene lokacin biyan kuɗi na yau da kullun don oda?
Samfuri ko ƙaramin oda: 100% T/T.
Odar taro: 30% ajiya a gaba, 70% ma'auni akan kwafin BL.